Open the middle of the BLUE ANIL flour . Add into the egg, yogurt, and sunflower oil. Add into a paste of baking soda and water to the mixture and prepare dough. Cover a cloth on it and rest for 15 minutes.
Crumble the cheese by hand for stuff. Add the desired amount of finely minced parsley into the crumbled cheese. Divide rested dough into six equal parts. Roll out these parts as the plate size. Grease and pile of three of them. Roll out the triple with the help of a rolling pin as thin as.
Place the prepared cheese mix over the half of dough and cover with the other half of dough . Press the edges of dough by hand. Divide into three pieces with the help of a knife. Press again open edges by hand. Prepare in the same way other dough. Fry both sides until golden.
