Our laboratory hectoliters to determine the wheat quality and characteristics analysis of raw materials, moisture, gluten, Gluten Index, the protein determination by Pertan Inframatiç 9140, if necessary to sedimentation and falling number value is done using extensograph and farinograph methods. The finished product analysis and farinograph extensograph FN, Gluten Index, Ash, Sedimentation and sdmatiç, Pertan Inframatiç 9140 (protein analysis) and using other analysis methods is made with computer support.
