About Us
Taste from Nature
From the Field to Your Table, a Name for Flavor and Quality!
Anıllar Flour Factory Trade and Industry Inc. was established in İnegöl in 1981. The factory, which was quickly designed and assembled, started production on May 30, 1984.
Located in the İnegöl Organized Industrial Zone on the Ankara-Bursa highway, Anıllar Flour Factory is established on a total area of 10,000 m2, with 8,500 m2 being covered.
Anıllar Flour Factory Trade and Industry Inc. has a wheat grinding capacity of 120,000 tons per year. Wheat obtained from suppliers and producers in the South Marmara and various regions of Turkey is processed in our factory. Various quality measurements are made to determine the quality and characteristics of the wheat. Wheat that meets the purchase criteria is classified according to its use and features in silos and warehouses.
Taste from Nature
The Journey of Quality: From Wheat to Flour in Our Factory
Quality
With over thirty years of experience, our facility continuously advances with the help of advanced technology, transforming Turkey's highest quality wheat into flour.
Production
The processes of wheat purchasing, storage, cleaning, processing, packaging, and shipping are carried out with extraordinary attention and care at every stage.
Control
Quality and hygiene controls are meticulously performed at every stage of our production process. Laboratory analyses and process controls ensure that our products meet the standards.
Taste from Nature
Our Certifications
We provide services in compliance with national and international standards, focusing on quality, customer satisfaction, and employee development.
