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Anıl Stone Oven

Area Of Use :  French loaf bread for baking in wood oven suitable for all kinds ( with a special smell- flavour)
Ingredients :  Wheat Flour Antioxidant - E300 Fungal alpha-amylase
Ash :  Max % 0.70 < % 0.80 (at dry matter)
Protein :  Min %10.5 (at dry matter)
Moisture :  Max % 14.5
Features
Colour :  White Colour
Structure :   A specific powder structure And homogeneous appearance Not contain preserver and bleacher.
Alergenic Notice :  Includes gluten
Method of Packing :  Fulfills Turkish food codex criteria  50 kg PP bags.