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Anıl Tandoor

Area Of Use :  Best for making bread which baked in an oven under the ground
Ingredients :  Wheat Flour
Ash :  Max % 1.5 (at dry matter)
Protein :  Min % 7 (at dry matter)
Moisture :  Max % 14.5
Colour :  White Colour
Structure :   A specific powder structure And homogeneous appearance Not contain preserver and bleacher.
Alergenic Notice :  Includes gluten
Method of Packing :  Fulfills Turkish food codex criteria   50 kg PP bags.