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Anıl Pita

Area Of Use :  Best for making handmade thin traditional crispy pita
Ingredients :  Wheat flour - Fungal alpha- amylase
Ash :  Max % 0.75 (at dry matter)
Protein :  Min % 7 (at dry matter)
Moisture :  Max % 14.5
Colour :  White Colour
Structure :   a specific powder structure And homogeneous appearance Not contain preserver and bleacher.
Alergenic Notice :  Includes gluten
Method of Packing :  Fulfills Turkish food codex criteria   50 kg PP bags.